Who needs silver cloches and white gloves when they can have taste and originality? Top quality basic ingredients, creativity that doesn’t end at the edge of the plate and chefs who know their craft are the best ingredients for the enjoyment of fine cuisine without frills or ceremony. We refer to it simply as casual dining.
Christian Mittermeier and his team have cooked all sorts of people all around the world: for stars and starlets, for good causes, for nerds and CEOs – and of course they’d love to cook for you.

So what’s it to be today? Our chef de cuisine will advise you personally at your table, make a few suggestions and help you to enjoy your meal in a relaxed atmosphere.

Casual dining – on your own, as a couple, among friends or with the whole family.

Casual Dining Stay cool.

Our current


Table only

Salted Butter | Pomegrante | Onion | Lovage

Cream Soup

Colorful Cauliflower
Yogurt | Red Cabbage

Ike Jime Char
Kohlrabi | Beetroot

Foie Gras
Onion | Mulled Wine

Old Fat Cow
Tauberhasen Mustard | Potato

Miéral Dove
Parsnip | Wild Blueberry

Grand Cru Chocolate | Topinambur

Rothenburger City Wall Stones
Nougat Pralines

Small Experience | € 64
4 Course Menu | Without Foie Gras and Cow

Medium Experience | € 73
5 Course Menu | Without Foie Gras

Full Experience | € 82
6 Course Menu | Full Menu



Ike Jime Char
Kohlrabi | Beetroot
€ 16

Colorful Cauliflower

Yogurt | Red Cabbage
€ 14

Beef Tatar
Sweet Potato Fries | Wasabi Mayo | Pickled Vegetables
Ladies Cut  | 80g | € 16
Gentlemens Cut | 160g |
€ 24

Cream Soup
Fennel | Thai Curry | Beetroot
€ 10



Root Vegetables From The Kellerhof
Orange | Mint
€ 24

Scallop & Wild Prawns
Fregola Sarda | Wild Broccoli
€ 34

Lamb Hip
Red Cabbage | Onions
€ 32

Dry Aged Roastbeef | Aberdeen Black Angus
Potato | Vegetables | Steak Butter
Ladies Cut | 200g | € 32
Gentlemens Cut | 300g | € 39

Beef Bourgignon
(for 2 people)
Red Cabbage | Dumplings
€ 29 p. p.


Raw Milk Cheese
Grapes & Chutney
€ 12,5

Grand Cru Chocolate | Topinambur
€ 14,5 

Rothenburger City Wall Stones
Nougat Pralines
€ 4,5

Table available? Book now via Book a table

Opening hours:

Tuesday to Saturday,
18:00 – 22:30 hrs

Sunday and Monday

Christmas break 2018
December 26rd to 28th

Winter break 2019
January 1st to february 13th

Summer break 2019
August 5th to 18th






















Wow, that really tasted good!!!

Piet K.

In this restaurant i ate the second-best duck i have ever eaten: only my grandmother's was better.

Prof. Rolf W.

Thank you for the most wonderful meal.

David R. C.

Everything here is simply perfect!

Rudi C.

Culinary experts Lars Zwick, Jürgen Koch and Christian Mittermeier are real ‘Tauberhasen’.

Their mission: Taubertäler wine. Honest, full of character, sustainable – because good wine is created long before the harvest. This is why our beehives are also located within our vineyards.

The result: excellent honey, unique wines – fantastic taste.