Who needs silver cloches and white gloves when they can have taste and originality? Top quality basic ingredients, creativity that doesn’t end at the edge of the plate and chefs who know their craft are the best ingredients for the enjoyment of fine cuisine without frills or ceremony. We refer to it simply as casual dining.
Christian Mittermeier and his team have cooked for all sorts of people all around the world: for stars and starlets, for good causes, for nerds and CEOs – and of course they’d love to cook for you.

So what’s it to be today? Our chef de cuisine will advise you personally at your table, make a few suggestions and help you to enjoy your meal in a relaxed atmosphere.

Casual dining – on your own, as a couple, among friends or with the whole family.

Casual Dining Stay cool.
MITTERMEIERS GARDEN – JOY OF LIFE RELOADED

From Tuesday to Saturday we open our garden already from 12.00 lunchtime.
On our extended terrace we serve snacks for the quick hunger between 12.00 and 6pm, a salad and a signature tasting consisting of 3 highlights of our evening menu.

 

MITTERMEIERS RESTAURANT – AUTHENTIC & STRAIGHTFORWARD

From Tuesday to Saturday from 6pm we are very happy to welcome you again in our restaurant, or on our extended terrace, and to celebrate life together with you!
With our summer offer we offer you a cheerful & enjoyable time out. You determine the extent of this time out with your choice, according to your mood!
The food we process is sourced from selected regional producers and the partners of the JRE Genussnetz. For us, this means not only the best possible quality and regionality, also trust and safety.

> > > > ADVENTURE € 79
BASIC & 5 PLATES TO CHOOSE

> > > > > > TED SPECIAL € 106
7 DISH. THE WAY WE THINK

> > > > > > > > > > > SHARING IS CARING  € 89
BASIC & 11 PLATES IN 6 FLIGHTS
FROM 2 PERSONS & ONLY BOOKABLE BY TABLE

 

MITTERMEIERS MONDAY – THORSTEN & FRIENDS

SOULFOOD | SEXY DRINKS | PUNK ROCK
This is the motto of our Monday event series, for which our Executive Chef Thorsten Hauk himself is swinging the spoon and working on a wide variety of topics together with friends of Villa Mittermeier. The event ticket costs € 29,- per person, whereby the included services are individually tailored to the topic.

 

 

Table available? Book now

MITTERMEIERS MONDAY
Thorsten & Friends
always Mondays 7-10pm

MITTERMEIERS GARDEN
Tuesday – Saturday 2-6pm

MITTERMEIERS RESTAURANT
Tuesday – Saturday 6-10pm

CULINARY BREAK
2020 November 2nd
2020 November 9th to 19th
2020 November 23rd to 25th
2020 November 30th
2021 Jan 3rd to Feb 13th

CHRISTMAS 2020

MON | December 21st, 2020 | 7 pm

Drunken Monday X-Mas Special

PER PERSON € 49

THU | December 24th, 2020  | 7 pm

FAMILY & FRIENDS

PER PERSON € 119 INCL. DRINKS

FRI | December 25th, 2020

MITTERMEIER BEST OF 2020

Noon – 02:00 pm

4-COURSE | PER PERSON € 69

from 06:00 pm

6-COURSE | PER PERSON € 99

MON | December 28th, 2020 | 7 pm

Monday Special “After X-Mas

PER PERSON € 49

TUE | December 29th, 2020

HOUSE GUEST PROGRAM for our hotel guests | 6 pm – 9 pm

It is very important to us to give our employees the opportunity to take a breath during these contemplative times. Therefore we will not use our original restaurant business between the days.

However, since it is at least as important to us to create a warm and comfortable atmosphere for our guests, we offer a small selection of local dishes from the best of the region from 6 – 8:30 pm. A kitchen like mummys, served in a familiar, sociable and casual atmosphere.

Among other things…

 

THE BEST BRATWURST IN THE WORLD

RIBBON OF BRATWURSTS FROM LARS ZWICK FROM TAUBERZELL

SAUERKRAUT, FARMHOUSE BREAD AND TAUBERHASE MOSTRICH

WARM SMOKED IGERSHEIM TROUT

POTATO SALAD | HORSERADISH

GOULASH AND  NOODLES

new years eve 2020

WED | December 30th 2020 | 6 pm – 9 pm

PRIME BEEF WINTER BARBECUE

DRY AGED ROAST BEEF | 100G / € 19

TEXAS LONGHORN FILET | 100G / € 26

PAN-FRIED VEGETABLES | ROAST POTATOES | BEARNAISE | LAMB’S LETTUCE

THU | December 31st, 2020 | 7 pm

NEW YEARS EVE MENU EVENING

6-COURSE INCLUDING APERITIF | PER PERSON € 129

6-COURSE INCLUDING APERITIF & CORRESPONDING WINES | PER PERSON € 199

Wow, that really tasted good!!!

Piet K.

In this restaurant i ate the second-best duck i have ever eaten: only my grandmother's was better.

Prof. Rolf W.

Thank you for the most wonderful meal.

David R. C.

Everything here is simply perfect!

Rudi C.
Tauber
Hasen

Culinary experts Lars Zwick, Jürgen Koch and Christian Mittermeier are real ‘Tauberhasen’.

Their mission: Taubertäler wine. Honest, full of character, sustainable – because good wine is created long before the harvest. This is why our beehives are also located within our vineyards.

The result: excellent honey, unique wines – fantastic taste.